Considerably hotter than the Thai Green Curry, This curry is rich in flavour and packs a powerful heat. Adding coconut milk to the sauce blends the spices beautifully together - add more if the heat is too intense for your taste. The galangal and lemongrass stand out in the many flavours that hit your taste buds. The powder goes well with any meat, fish, poultry or vegetable and, served with a plate of rice, this curry is a staple of Thailand.
Ingredients: Red Chillies, Onion, Coriander Seeds, Lemongrass, Galangal, Brown Sugar, Chilli Flakes, Garlic, Salt, Turmeric, Lime Powder, White Peppercorns