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Sri Lankan Curry Powder

Regular price £4.50

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Ask for a curry in Sri Lanka and expect half a dozen different dishes or more to come, each with a different dhal, meat, fish or vegetable - beetroot, radish, potato, jackfruit and many more.  The spices in Sri Lankan curries are roasted longer until dark in colour - this adds to the richness of the flavour.  The curry leaves give it a distinctive flavour, and the addition of coconut milk to the sauce when cooking a meal is simply delicious.

Ingredients: Red Chillies, Coriander Seeds, Cumin Seeds, Cinnamon, Fennel, Basmati Rice, Black Peppercorns, Mustard Seeds, Curry Leaves, Fenugreek, Cloves, Cardamom Seeds

Weight: 75g